The 2009 OECD call for a global transition towards a bioeconomy has resulted in a number of nations adopting national or regional strategies to develop their bioeconomies. New …
This book is available as open access through the Bloomsbury Open Access programme and is available on www. bloomsburycollections. com. It is funded by the University of Otago …
All food undergoes some kind of transformation before reaching the mouths of consumers. Sometimes this is minimal, such as a raw carrot harvested and scrubbed prior to eating …
WE Waterlander, CN Mhurchu, H Eyles… - Agricultural …, 2018 - Elsevier
Objective 842 million people worldwide are undernourished, while simultaneously the number of overweight and obese individuals increased to 2.1 billion in 2013. There is …
H Campbell, C Rosin - Journal of Rural Studies, 2011 - Elsevier
This article uses the evolving understandings of commercial organic agriculture within two research programmes in New Zealand to address three problematic claims and associated …
S Gray, R Le Heron - New Zealand Geographer, 2010 - Wiley Online Library
New Zealanders have little collective vision of their position and future in a globalising world. Recent developments in New Zealand's primary sector show potential pathways to the …
N Lewis, R Le Heron, H Campbell… - New Zealand …, 2013 - Wiley Online Library
The B iological E conomies research project has involved a five‐year exploration of new rural value relations in two N ew Z ealand regions. In this paper, we explore what the project …
This article adopts Van der Ploeg's theory of repeasantisation to demonstrate that, even in the largely industrialised agricultural state of Kansas, USA, there are unexpected interstices …
EA Burns - New Zealand Sociology, 2020 - search.informit.org
This article argues that sociological analysis is needed to assess regenerative agriculture, an emerging concept in New Zealand farming and overseas.'Regen Ag'proposes a …