The sharp increase in soybean (Glycine max (L.) Merrill) acreage in the late 20th century
and early 21st century is due to the demand for edible oil and feed protein. However, a …

As a short-day (SD) and thermophilic plant, soybean (Glycine max (L.) Merr.) is sensitive to
photo-thermal conditions. This characteristic severely limits the cultivation range of a given …

Climate change affects global agricultural production and threatens food security. Faster
phenological development of crops due to climate warming is one of the main drivers for …

Speed breeding by artificial control of photothermal conditions facilitates generation
advancement but was limited in scale and cost. In this study, we demonstrated a cost-saving …

Soybean is an important oilseed crop both in China and the USA owing to its nutritional and
functional characteristics. The formation of nutritional components in soybean is influenced …

Soybean (Glycine max L. Merr.) is one of the most important crops in the world. Its major
content of vegetable oil made it widely used for human consumption and several food …

Appropriate flowering and maturity time are important for soybean production. Four maturity
genes E1, E2, E3 and E4 have been molecularly identified and found to play major roles in …

Abstract Soybean (Glycine max (L.) Merr.) is a typical short-day and temperate crop that is
sensitive to photoperiod and temperature. Responses of soybean to photothermal …

Soybean maturity is a trait of critical importance for the development of new soybean
cultivars, nevertheless, its characterization based on visual ratings has many challenges …

Soybean (Glycine max) offers an important source of plant-based protein. Currently much of
Europe's soybean is imported, but there are strong economic and agronomic arguments for …