Beer and wine are fermented beverages that contain abundant proteins released from barley or grapes, and secreted from yeast. These proteins are associated with many quality …
Barley (Hordeum vulgare) is the fourth most cultivated crop in the world in terms of production volume, and it is also the most important raw material of the malting and brewing …
Granular protein is an important structural feature in determining starch digestibility. High- amylose wheat starch (HAWS) with> 80% amylose content contains more granular protein …
Mashing is a key step in beer brewing in which starch and proteins are solubilized from malted barley in a hot water extraction and digested to oligomaltose and free amino …
C Enculescu, ED Kerr, KYB Yeo… - ACS chemical …, 2019 - ACS Publications
Changes in brain metabolism are a hallmark of alcohol use disorder (AUD). Determining how AUD changes the brain proteome is critical for understanding the effects of alcohol …
Germination is a critical process in the reproduction and propagation of flowering plants, and is also the key stage of industrial grain malting. Germination commences when seeds are …
Z Zou, JA Duley, DM Cowley, S Reed, BJ Arachchige… - Food Chemistry, 2022 - Elsevier
Although camel milk is increasingly becoming a popular alternative to bovine milk around the world including Australia, studies of Australian camel milk are still lacking. A …
S Jenull, T Mair, M Tscherner, P Penninger… - Cell reports, 2021 - cell.com
Adaptation to changing environments and immune evasion is pivotal for fitness of pathogens. Yet, the underlying mechanisms remain largely unknown. Adaptation is …
Coagulation factor IX (FIX) is a complex post-translationally modified human serum glycoprotein and high-value biopharmaceutical. The quality of recombinant FIX (rFIX) …