The issue of food security has been widely studied by the international community. To reveal
the research situation as it pertains to food security objectively, this paper comprehensively …

This article presents a review of seven guides for gender-equitable value chain
development (VCD). The guides advocate persuasively the integration of gender into VCD …

The adoption of agricultural innovations is a critical adaptation mechanism for smallholder
farmers to prepare and deal with potential shocks and uncertainty. Agroforestry is proven to …

Inadequate macro-and micronutrient nutrition and its consequences, such as anaemia, iron
and vitamin deficiency, and growth retardation, could particularly affect children of small …

Value chains are key pathways within food systems and an important focus for analysis and
policy intervention. A systematic scoping review was used to examine how different value …

This article analyzes factors influencing the adoption of kitchen gardens and food and
nutrition security implications of kitchen gardens on farming households. For this, the Per …

Livestock production at homestead level is widely reported as an important pathway to
achieve optimal consumption of Animal Source Foods (ASF) in a household. However, the …

Inadequate consumption of micronutrient-dense foods such as vegetables and meat are an
important contributing cause for anemia and deficiencies of iron and vitamin A in rural …

This article investigates smallholder market linkages in food value chains in sub-Saharan
Africa, using Tanzania as a case study. Specifically, we analysed the status and drivers of …

In most developing countries, although agricultural extension and research devolved since
1980s to promote relevance, cost-effectiveness, ownership, and sustainability, participatory …