Objectives Green tea (Camellia sinensis) is a kind of unfermented tea that retains the natural
substance in fresh leaves to a great extent. It is regarded as the second most popular drink …

Tea leaves produce organic compounds that may be involved in the defense of the plants
against invading pathogens including insects, bacteria, fungi, and viruses. These …

Tea (Camellia sinensis) is one of the most popular nonalcoholic beverages, consumed by
over two-thirds of the world's population because of its refreshing, mild stimulant and …

Tea is a worldwide popular drink with high nutritional and medicinal values as it is rich in
nutrients, such as polyphenols, amino acids, vitamins, glycosides, and so on. Among them …

Stenotrophomonas maltophilia is increasingly recognised as an important nosocomial
pathogen. Treatment options are limited due to intrinsic resistance to many antibiotics as …

With the advent of the global antimicrobial resistance (AMR) crisis, our arsenal of effective
antibiotics is diminishing. The widespread use and misuse of antibiotics in human and …

Tuberculosis, also called TB, is currently a major health hazard due to multidrug-resistant
forms of bacilli. Global efforts are underway to eradicate TB using new drugs with new …

Tuberculosis (TB), caused by the bacterial organism Mycobacterium tuberculosis, pose a
major threat to public health, especially in middle and low-income countries. Worldwide in …

At the end of 2019, the COVID-19 virus spread worldwide, infecting millions of people.
Infectious diseases induced by pathogenic microorganisms such as the influenza virus …

Whereas human neutrophils are effective and efficient killers of bacteria, macrophages such
as those derived from monocytes are almost devoid of killing activity. Nevertheless …