Potato chips production is a traditional food process. To achieve uniform product quality, raw
materials are usually rigorously sorted. Traditionally, the process is conducted in a single …

This article describes chemical and physical parameters, including their role in the storage,
trade, and processing of potatoes, as well as their nutritional properties and health benefits …

In order to ascertain physicochemical and nutraceutical attributes, indigenous guava
(Psidium guajava L.) cultivars were comprehensively characterized. Eight cultivars namely …

The application of biomass as a co-feed in coal power plants and in standalone biomass
power plants, as well as in char production for soil remediation, is a currently important …

Potatoes have attracted great interest as a feasible solution to food insecurity and climate
change in Kenya. Many varieties have been developed but their nutritional value and …

Cooking conditions affect oil properties and consequently, the quality of the derived
biodiesel. Nevertheless, little information regarding the impact of the cooking process on …

The aim of this study was to evaluate the effect of potato boiling on the correctness of cultivar
discrimination. The research was performed in an objective, inexpensive and fast manner …

The genome engineering methods have gained much appreciation for hitting plant disease
resistance panorama since the last decade. The in vitro regeneration system is the …

DevelopinDeveloping countries, including Egypt, are suffering from serious nutritional
problems among school-aged children and adolescents as they consume snacks and fast …

Potato (Solanum tuberosum L.) is an important crop for food and income generation in
Uganda. However, lack of data on the physico-chemical characteristics of the major potato …