Abstract Ethnopharmacological relevance Dandelion (Taraxacum spec) is a wild plant that
has been used for centuries as a traditional medicine in the relief and treatment of several …

Flavonoids are major dietary constituents of plant-based food found ubiquitously in plant
kingdom where they are usually present in substantial amounts. Rutin is a flavonol-type …

Capparis species, also known as Caper plants, are recognized as a potential source of
valuable nutrients and biochemical compounds with physiological functions. The multiple …

Capparis spinosa is an edible medicinal plant which is considered as an excellent source of
rutin. Rutin is a glycoside of the flavonoid quercetin that has been reported to have a …

Buckwheat is one of the field crops with the highest concentration of rutin, an important
flavonoid of medicinal value. Two species of buckwheat, Fagopyrum esculentum and …

The toxicological studies on silver nanoparticles (Ag-NPs) have become a hot topic over the
past few decades due to their unique properties on the nanoscale and widespread in many …

Calendula officinalis L.(Asteraceae), commonly known as English or pot marigold, is an
herbaceous plant with edible flowers. In this study, UPLC-ESI-MS/MS analysis was used for …

Rutin is a bioflavonoid found in medicinal plants used to reduce anxiety. Evidence is lacking
of rutin's anxiolytic-like activity, putative mechanism (s) of action, and neural sites of effects …

Background Rutin is a bioflavonoid found in fruits, vegetables and plants used in traditional
medicine to alleviate pain. However, rutin's scientific evidence for the modulation of pain and …

The Maillard reaction (MR) is responsible for the development of color, taste and aroma in
bakery products though the formation of numerous aroma compounds such as pyrazines …