In the past few years, cellulose nanomaterials obtained from lignocellulose have attracted
extensive attention as functional nanomaterials with excellent properties and great …

The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …

Thermoplastic starch composites have attracted significant attention due to the rise of
environmental pollutions induced by the use of synthetic petroleum-based polymer …

The most recent strategies available for upcycling agri‐food losses and waste (FLW) into
functional bioplastics and advanced materials are reviewed and the valorization of food …

Consumers are increasingly demanding biodegradable food packaging with a minimal
amount of synthetic preservatives and, at the same time, worried about potential …

Waste management in the agricultural sector has become a major concern. Increased food
production to satisfy the surge in population has resulted in the generation of large volumes …

Abstract Development of biodegradable food packaging using biomass based materials
derived from agricultural wastes has been a trend in recent years. The biopolymer films were …

The ideal food packaging materials are recyclable, biodegradable, and compostable. Starch
from plant sources, such as tubers, legumes, cereals, and agro‐industrial plant residues, is …

At present, the research and innovation of packaging materials are in a period of rapid
development. Starch, a sustainable, low-cost, and abundant polymer, can develop …

Environmental pollution by synthetic polymers is a global problem and investigating
substitutes for synthetic polymers is a major research area. Starch can be used in …