Flavonoids are polyphenolic compounds spotted in various fruits, vegetables, barks, tea
plants, and stems and many more natural commodities. They have a multitude of …

This review reports in detail the cellular and molecular mechanisms which regulate the bone
remodeling process in relation to oxidative stress (OS), inflammatory factors, and estrogen …

Epidemiological studies have demonstrated that nutritional habits, like those based on high
consumption of fruits and vegetables, have been associated with a longer life expectancy …

Purpose Dietary polyphenols have been demonstrated to favourably modify a number of
cardiovascular risk markers such as blood pressure (BP), endothelial function and plasma …

Background Osteoporosis is a chronic and systemic skeletal disease that is defined by low
bone mineral density (BMD) along with an increase in bone fragility and susceptibility to …

Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this
narrative review, we synthesize and illustrate the various characteristics and clinical …

Cardiovascular disease (CVD) remains the first cause of mortality in Western countries.
Among cardiometabolic risk factors, dyslipidemia, and especially high low-density …

Aging, a fundamental physiological process influenced by innumerable biological and
genetic pathways, is an important driving factor for several aging‐associated disorders like …

Chronic pathologies or non-communicable diseases (NCDs) include cardiovascular
diseases, metabolic syndrome, neurological diseases, respiratory disorders and cancer …

Given their beneficial potential on human health, plant food bioactive molecules are
important components influencing nutrition. Polyphenols have been widely acknowledged …