Pesticide residues are one of the most important issues affecting food safety. In this review,
the general situation of pesticide residues in fruits and vegetables based on the background …

Pesticides are chemicals frequently used in agriculture to obtain maximum yield and
improve product quality. Thousands of active ingredients and formulations of different …

Food safety is an area of growing worldwide concern on account of its direct bearing on
human health. The presence of harmful pesticide residues in food has caused a great …

Nowadays, the use of pesticides is inevitable for pest control in crops, especially for fruit and
vegetables. After the harvest from raw agricultural commodities, the amount of pesticide …

Only the intake of toxicologically-significant amounts can lead to adverse health effects even
for a relatively toxic substance. In the case of residues in foods this is based on two major …

Due to the growing population of the world and the concerns related to food security, the
application of pesticides in agriculture has increased in order to increasing the production …

The effects of washing with tap water and different detergent solutions, storage at different
temperatures and ultrasonic cleaning on organophosphorus pesticide (trichlorfon …

The dissipation rate and risk assessment of penconazole, hexaconazole, diazinon, ethion
and phosalone in grape under field (pre-harvest) and post-harvest conditions (storage at 4 …

Regarding the increasing growth of the population and importance of food security, Iranian
Ministry of Agriculture has prioritized and encouraged greenhouse farming products. One of …

The headspace solid-phase microextraction was developed to examine the
organophosphorus (diazinon, malathion, chloropyrifos, quinalphos, profenofos) and …