This study aimed to assess the effects of diets containing a blend of plant protein sources
(cottonseed meal, sunflower meal, and jojoba meal) fermented with yeast (Saccharomyces …

An 84-day experimental trial was conducted to investigate the effects of dietary quercetin,
Pediococcus acidilactici or combined on growth performance, intestinal digestive enzymes …

Microalgae have been capably used as additive to boost the fish performance and welfare
because of their unique nutritional properties and functional bioactive compounds. Thus …

This experiment investigated the impact of taurine supplementation in low fishmeal diets on
growth, antioxidant capacity, immunity and intestinal health of Litopenaeus vannamei. In this …

Aquafeed quality is the most critical factor for aquaculture sustainability. However, limitations
of traditional feed ingredients such as fishmeal (FM) need alternative strategies to ensure …

The purpose of this investigation was to study how supplementing nutritional nano-selenium
(NNSe) in diets containing all-plant-protein (APP) ingredients affects the physiological …

Simple Summary Regarding a better understanding of the process of changes in the
digestive physiological state of yellowfin tuna (Thunnus albacares) and the distribution of …

Society is becoming more demanding with aquaculture's environmental footprint and animal
wellbeing. In order to potentially mitigate these concerns, feed formulations could be based …

This research aimed to explore the impact of incorporating papaya leaf extract into diets for
red hybrid tilapia prepared with alternative ingredients: black soldier fly larvae (BSFL) and …

Enzymatic hydrolysis is a technology that is widely used to enhance the biological and
functional characteristics of plant proteins and deactivate anti-nutritious components. In …