Polyphenols are the general designation of various kinds of phytochemicals, mainly
classified as flavonoids and nonflavonoids. Polyphenolic compounds have been confirmed …

The concept of functional foods is gaining more importance due to its role in maintaining a
healthy status and preventing some metabolic diseases. The control of diabetes, in …

Fruits are crucial components of a balanced diet and a good source of natural antioxidants,
that have proven efficacy in various chronic illnesses. Various kinds of waste generated from …

Grape pomace (GP) represents a very reliable source of polyphenols because it could be
found globally as a remnant of the wine industry. During the winemaking process, two types …

Chronic pathologies or non-communicable diseases (NCDs) include cardiovascular
diseases, metabolic syndrome, neurological diseases, respiratory disorders and cancer …

Purpose: Grape pomace (GP) is a winery by-product rich in polyphenols and dietary fibre.
Some recent results suggest that GP-derived extracts could be promising additives in food …

The aim of the present study was to evaluate extractable (EPP), non-extractable polyphenols
(NEPP) and organic acid in Roselle by-product, as well as its potential health beneficial …

Highlights•Cardiovascular diseases (CVDs) are the main leading cause of mortality
worldwide, but can be prevented.•Functional foods (FF) should be produced to mitigate …

Mediterranean (Med) dietary pattern consists of moderate or high consumption of foods that
are linked to reduced risk factors for metabolic syndrome (MetS). This comprehensive review …

Grape pomace (seeds, skin, and stalks) holds promise as a feedstock for various industrial
applications. This comprehensive review describes advancements in sustainable and novel …