Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review
E Ortega-Hernández, M Antunes-Ricardo… - Plants, 2021 - mdpi.com
Kale (Brassica oleracea L. var. acephala DC) is a popular cruciferous vegetable originating
from Central Asia, and is well known for its abundant bioactive compounds. This review …
from Central Asia, and is well known for its abundant bioactive compounds. This review …
Effects of temperature, relative humidity, and carbon dioxide concentration on growth and glucosinolate content of kale grown in a plant factory
The growth of plants and their glucosinolate content largely depend on the cultivation
environment; however, there are limited reports on the optimization of ambient …
environment; however, there are limited reports on the optimization of ambient …
Recent trends in urban agriculture to improve bioactive content of plant foods
JH Ju, YH Yoon, SH Shin, SY Ju, KJ Yeum - Horticulturae, 2022 - mdpi.com
Urban agriculture is an important part of the food and nutrition security of many cities and is
growing in importance, especially with social disruptions such as climate change and …
growing in importance, especially with social disruptions such as climate change and …
Effects of light quality, photoperiod, CO2 concentration, and air temperature on chlorogenic acid and rutin accumulation in young lettuce plants
M Endo, N Fukuda, H Yoshida, N Fujiuchi… - Plant Physiology and …, 2022 - Elsevier
Environmental stimuli modulate plant metabolite accumulation, facilitating adaptation to
stressful conditions. In this study, the effects of blue and red light, photoperiod, CO 2 …
stressful conditions. In this study, the effects of blue and red light, photoperiod, CO 2 …
Low temperature elicits differential biochemical and antioxidant responses in maize (Zea mays) genotypes with different susceptibility to low temperature stress
S Ramazan, HA Qazi, ZA Dar, R John - Physiology and Molecular Biology …, 2021 - Springer
Maize, a C4 sub-tropical crop, possesses higher temperature optima as compared to the C3
plants. Low temperature (LT) stress confines the growth and productivity of maize. In this …
plants. Low temperature (LT) stress confines the growth and productivity of maize. In this …
Short-term ultraviolet (UV)-A light-emitting diode (LED) radiation improves biomass and bioactive compounds of kale
The aim of this study was to determine the influence of two types of UV-A LEDs on the
growth and accumulation of phytochemicals in kale (Brassica oleracea var. acephala) …
growth and accumulation of phytochemicals in kale (Brassica oleracea var. acephala) …
Growth and biochemical responses of kale to supplementary irradiation with different peak wavelengths of UV-A light-emitting diodes
UV-A light has different effects on the growth and bioactive compounds of vegetables,
medicinal plants, and other crops. The purpose of this study was to determine the effects of …
medicinal plants, and other crops. The purpose of this study was to determine the effects of …
Phenolics as plant protective companion against abiotic stress
Abiotic stress has become a major risk to food security and is predominantly the leading
cause of extensive crop and agriculture produce loss worldwide. It has been estimated that …
cause of extensive crop and agriculture produce loss worldwide. It has been estimated that …
Time-Course of Changes in Photosynthesis and Secondary Metabolites in Canola (Brassica napus) Under Different UV-B Irradiation Levels in a Plant Factory With …
JH Lee, S Shibata, E Goto - Frontiers in Plant Science, 2021 - frontiersin.org
This study aimed to evaluate short-duration (24 h) UV-B irradiation as a preharvest abiotic
stressor in canola plants. Moreover, we quantified the expression levels of genes related to …
stressor in canola plants. Moreover, we quantified the expression levels of genes related to …
Effects of Short-Term Exposure to Low Temperatures on Proline, Pigments, and Phytochemicals Level in Kale (Brassica oleracea var. acephala)
Kale (Brassica oleracea var. acephala) is known as a vegetable with good tolerance of
environmental stress and numerous beneficial properties for human health, which are …
environmental stress and numerous beneficial properties for human health, which are …