Macronutrients–carbohydrates, fats, and proteins–supply the nutrients required for optimal
functioning. Inadequate intake compromises both physical and brain health. We synthesized …

Vitamin C plays a role in neuronal differentiation, maturation, myelin formation and
modulation of the cholinergic, catecholinergic, and glutaminergic systems. This review …

Background: Increased consumption of fruit and vegetables has been shown to be
associated with a reduced risk of cognitive impairment and dementia in many …

Healthy dietary intake has been acknowledged for decades as one of the main contributors
to health. More recently, the field of nutritional psychiatry has progressed our understanding …

Antioxidants in the diet have long been thought to confer some level of protection against the
oxidative damage that is involved in the pathology of Alzheimer's disease as well as general …

Vitamin D insufficiency and deficiency are a major health care problem. The association
between vitamin D levels and cognitive function is still under debate. We conducted a …

SARS-CoV-2 infection can impact the physical, cognitive, mental health of patients,
especially in those recovered in intensive care units. Moreover, it was proved that the effects …

Alzheimer's disease (AD) is a pervasive neurodegenerative disorder, and new approaches
for its prevention and therapy are critically needed. Here, we elucidate a gut-microbiome …

Although reviews of the association between polyphenol intake and cognition exist,
research examining the cognitive effects of fruit, vegetable, and juice consumption across …

Background Moderate egg intake has been associated with better cognitive performance in
observational studies. This association may be due to the rich content of choline, especially …