Q Zhao, Z Ye, Y Deng, J Chen, J Chen… - … Reviews in Food …, 2024 - Wiley Online Library
Food sensory evaluation mainly includes explicit and implicit measurement methods. Implicit measures of consumer perception are gaining significant attention in food sensory and …
The objective of this work was to study the effect of carnauba wax containing orange oil on physical qualities (weight loss, color, and firmness) and sensory perception after …
R Saengwong-Ngam, N Matan - Food Control, 2024 - Elsevier
The study aimed to develop a novel technique for inducing uniform ripening and preventing fungal growth in green bananas, thereby producing high-quality raw materials for various …
P Parichanon, P Farina, I Vicente, M Cesarini… - Journal of Stored …, 2024 - Elsevier
Citrus fruits, widely consumed around the world, can be negatively affected by pests and fungal infections during their cultivation, handling, transportation, and storage, thus resulting …
R Saengwong-ngam, N Matan, N Matan - BioResources, 2022 - search.ebscohost.com
The objectives of this study were to investigate the effects of a plantcushioning material containing tangerine oil in conserving the quality of a Kluai Hom Thong banana during …
P Deepa, K Sowndhararajan, S Kim - Weed&Turfgrass Science, 2023 - dbpia.co.kr
In aromatherapy, fragrances produced from various natural products have played a key role in the psychophysiological functions of human beings for hundreds of years. Fragrances are …