The potential role of ascorbic acid (AA) in biological systems has stimulated wide,
multidisciplinary interest in this compound. Its determination is of interest in many fields (eg …

In this study, changes in the chemical characteristics of milk formula stored at 25° C, 30° C
and 40° C during 6 months storage were investigated. Three vitamins degraded to varying …

Purpose To determine tocopherol and fat content of Greek mother's milk during the first 6
months of exclusive breastfeeding and correlate with maternal diet characteristics. Methods …

Objective: Objective of the study was to develop a simple, precise and accurate RP-HPLC
ion-pair method, for the determination of water-soluble vitamins (B1, B2, B3, B6, B9, B12 …

Rapid and environmentally friendly ultrasound-assisted dispersive liquid–liquid
microextraction (US-DLLμE) and vortex assisted-emulsification liquid–liquid microextraction …

Our objective was to assess the impact of fortified high-dose docosahexaenoic acid (DHA)
and arachidonic acid (ARA) in infant formula powders (IFs) on stability. We compared and …

This study aimed to determine the compliance between the actual levels of vitamins A, C,
and E, determined by laboratory analysis, with those declared on the labels of vitamin …

Infant formula powder is prone to oxidation reaction during storage, which leads to the
decrease of milk powder quality. The whole milk powder (WMP) was formulated, and the …

Infant formulas (IFs), most of which are bovine milk-based, are important for normal growth
and development. However, information regarding the ingredients in IFs is often limited in …

Consumption of milk from non‐bovine species is primarily a feature of developing countries,
where other lactating animals have been found to serve the local population with adequate …