Xylan is the second most abundant naturally occurring renewable polysaccharide available
on earth. It is a complex heteropolysaccharide consisting of different monosaccharides such …

Bacillus amyloliquefaciens belongs to the genus Bacillus and family Baciliaceae. It is
ubiquitously found in food, plants, animals, soil, and in different environments. In this review …

Microbial xylanases have gathered great attention due to their biotechnological potential at
industrial scale for many processes. A variety of lignocellulosic materials, such as sugarcane …

Groundnut shells account for approximately 20% of the dried peanut pod by weight,
meaning there is a significant amount of shell residual left after groundnut processing …

This study reports the cellulo-xylanolytic cocktail production from Hypocrea lixii GGRK4
using multi-objective genetic algorithm-artificial neural network tool, resulting in 8.32±1.07 …

In a natural ecosystem, various organisms digest and hydrolyze lignocellulose biomass
efficiently. Termites are one of them. They digest lignocellulose biomass with the help of …

Strengthening green alternative energy sources has been enforced due to hydrocarbon
fuels' consequential harmful impacts. Climate change, economic enhancement, and energy …

Background Xylanase from bacteria finds use in prebleaching process and bioconversion of
lignocelluloses into feedstocks. The xylanolytic enzyme brings about the hydrolysis of …

Brewers' spent grain (BSG) is the most abundant by-product of beer-brewing. BSG is rich in
nutrients such as protein, fiber, minerals, and vitamins, and therefore it is conventionally …

Banana is one of the most consumed fruits worldwide and a climacteric tropical commodity
that requires harvesting methods, storage and transportation, which burden its marketing. It …