Locust bean gum (LBG), a vegetable galactomannan extracted from carob tree seeds, is
extensively used in the food industry as a thickening agent (E410). Its molecular …

Arabinoxylans (AX) have become a focal point in the pharmaceutical sector owing to their
physicochemical, biological, and functional properties. The purpose of this paper was to …

Polysaccharides of tamarind seed, a byproduct of the tamarind pulp industry, displayed a
potential solubility improvement of lipophilic bioactive molecules but their textural …

Breast cancer is the most common cancer affecting women worldwide. The associated
morbidity and mortality have been on the increase while available therapies for its treatment …

This study aims to explore the development of natural bio-based amphiphilic block
copolymers for drug delivery applications. We investigated block copolymers derived from …

Megalomeric microemulsion is a new term referring to lipid-based formulation using
amphiphilic megalosaccharide as a coexcipient. Quercetin is a dose-dependent bioactive …

Plant pectin constitutes an important class of naturally occurring polysaccharides and are
widely distributed in various fruits and vegetables consumed on a regular basis. These …

In situ gels have become one of the most prominent and accessible systems. These systems
have several advantages like simple manufacturing, easy to use, improved adherence, and …

The aim of this study is to find alternative sources of pectin from three plant wastes mixtures,
namely mango (Mangifera indica) fody variety, yellow variety of passion fruit (Passiflora …

The aim of this study was to select isolated filamentous fungi, naturally occurring in the
digestive tract of Neoteredo reynei, with high potential to hydrolyze cellulolytic biomass. The …