Global climate change is identified as a major threat to survival of natural ecosystems.
Climate change is a dynamic, multifaceted system of alterations in environmental conditions …

Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Agriculture and climate change are internally correlated with each other in various aspects,
as climate change is the main cause of biotic and abiotic stresses, which have adverse …

Global warming causes a range of negative impacts on plants especially due to rapid
changes in temperatures, alterations of rainfall patterns, floods or drought conditions, and …

Extreme weather increases the risk of large-scale crop failure. The mechanisms involved are
complex and intertwined, hence undermining the identification of simple adaptation levers to …

Climate extremes, such as droughts or heat waves, can lead to harvest failures and threaten
the livelihoods of agricultural producers and the food security of communities worldwide …

Extreme weather events frequently cause severe crop yield losses, affecting food security
and farmers' incomes. In this paper, we aim to provide a holistic assessment of these …

Temperature is a primary factor affecting the rate of plant development. Warmer
temperatures expected with climate change and the potential for more extreme temperature …

Building a more resilient food system for sustainable development and reducing uncertainty
in global food markets both require concurrent and near-real-time and reliable crop …

High temperatures are detrimental to crop yields and could lead to global warming-driven
reductions in agricultural productivity. To assess future threats, the majority of studies used …