Body fat mass increases when energy intake exceeds energy expenditure. In the long term,
a positive energy balance will result in obesity. The worldwide prevalence of obesity has …

The intranasal (IN) route enables the delivery of insulin to the central nervous system in the
relative absence of systemic uptake and related peripheral side effects. Intranasally …

Food intake is tightly regulated by complex and coordinated gut-brain interactions. Nutrients
rapidly modulate activity in key populations of hypothalamic neurons that regulate food …

Asprosin is a fasting-induced hormone that promotes glucose production in the liver and
stimulates appetite in the hypothalamus by activating the cAMP signaling pathway via an …

Food cues during fasting elicit Pavlovian conditioning to adapt for anticipated food intake.
However, whether the olfactory system is involved in metabolic adaptations remains elusive …

The link between nature and human wellbeing is well established. However, few studies go
beyond considering the visual and auditory underpinnings of this relationship, even though …

The impact of health, management, and microbiota on olfactory function in canines has not
been examined in review. The most important characteristic of the detection canine is its …

Over the last decade, the development and prevalence of obesity have posed a serious
public health risk, which has prompted studies on the regulation of adiposity. With the ease …

Olfactory cues are vital for prey animals like rodents to perceive and evade predators. Stress-
induced hyperthermia, via brown adipose tissue (BAT) thermogenesis, boosts physical …

Low-fidelity prototyping is so foundational to Human-Computer Interaction, appearing in
most early design phases. So, how do experts prototype olfactory experiences? We …