The development of organic agriculture has been promoted worldwide to improve the
nutritional health of families, and Ecuador is no exception. The aim of this research was to …

The purpose of this study is to analyze the impact of social class and lifestyle on the
consumption of organic foods in South Korea. Consumer behavior regarding organic foods …

The aim of this paper is to assess Czech food consumers' behavior when buying organic
products during the COVID-19 pandemic, with an emphasis on the place of purchase of …

This research aims to understand how farmers, especially those with limited technological
knowledge, utilize social media in their agricultural activities. The study also aims to identify …

Our diet has substantial implications not only for our health but also for the environment.
However, the two dimensions are not comparable, even though consumers often associate …

Organic food, a name for healthy food and sustainable or green food consumption, has
become popular worldwide. Especially due to the COVID-19 pandemic, the demand for …

The organic market in the Czech Republic has been growing dynamically, mainly in the last
two decades. It is increasing the number of organic farms and producers of organic food. It …

The main purpose of this article is to verify whether the COVID-19 pandemic affects
customers' behaviours. The examined behaviours are: buying Polish products, buying …

The study explored the relationship between motivations and attitudes for purchasing
certified organic food and the socio-economic characteristics of consumers. The research …

Based on the theory of consumption values, which include epistemic, social, emotional,
conditional, and functional values, this study aims to investigate consumer choice behavior …