The development of meat alternatives is a sustainable choice to meet eco-friendly and
healthy demands. High-moisture extrusion (HME) technology has been applied to produce …

Extrusion technology has rapidly transformed the food industry with its numerous
advantages over other processing methods. It offers a platform for processing different …

Extrusion technology is gaining increasing popularity in the global agro-food processing
industry, which employs mixing, forming, texturing and cooking to develop a novel food …

The present study examines the addition of dehydrated broccoli or olive paste to corn flour
for the production of extrudates with increased value and superior quality. Extrudates were …

Extrusion is a versatile process capable of producing a variety of new and novel foods and
ingredients, thus increasing manufacturing opportunities. Further, it could provide nutritious …

Cereal and legume by-products obtained from primary food production industries pose an
environmental and economic problem. Nevertheless, these residues can potentially yield …

The effect of extrusion parameters like barrel temperature (100-150° C), screw speed (110-
350 rpm) and feed moisture content (12-20% wb) on product quality of extruded products …

The inclination towards naturalness and" clean label" products amongst the consumers has
encouraged the development of novel processes for the production of vegan meat flavour …

The use of whole grains in extruded products is of great interest for obtaining healthy
breakfast cereals (BC). The objective of the study was to investigate the effects of feed …

This book presents the information necessary to design food processing operations and
describes the equipment needed to carry them out in detail. It covers every step in the …