Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review
Background Greater consumption and utilization of chicken eggs worldwide prompts an
expanded amount disposed of egg waste, mainly eggshell and eggshell membrane. The …
expanded amount disposed of egg waste, mainly eggshell and eggshell membrane. The …
Functional food for elderly high in antioxidant and chicken eggshell calcium to reduce the risk of osteoporosis—a narrative review
The elderly population is increasing globally and is predicted to reach 1.5 billion in 2050.
The quality of life of the elderly must be concerned, for example, with developing functional …
The quality of life of the elderly must be concerned, for example, with developing functional …
[HTML][HTML] Eggshell as a fine aggregate replacer with silica fume and fly ash addition in concrete: A sustainable approach
The increasing demand for natural sand has proportionally influenced the industry for
alternatives that can perform better in construction. Hence, this study was conducted to …
alternatives that can perform better in construction. Hence, this study was conducted to …
Eggshell powder improves the gel properties and microstructure of pea starch-Mesona chinensis Benth polysaccharide gels
The effect of eggshell powder (EP) on the gel properties, rheological, and microstructural
properties of pea starch (PS)-Mesona chinensis Benth polysaccharide (MCP) gel was …
properties of pea starch (PS)-Mesona chinensis Benth polysaccharide (MCP) gel was …
Innovative application of chicken eggshell calcium to improve the functional value of gingerbread
M Arnold, YV Rajagukguk, A Sidor… - International Journal of …, 2022 - mdpi.com
Food waste, such as eggshell, can be an environmental problem if it is not properly
managed. One of the ways to solve this is by using the eggshell as the cheap calcium …
managed. One of the ways to solve this is by using the eggshell as the cheap calcium …
The Possibility of Using Bee Drone Brood to Design Novel Dietary Supplements for Apitherapy
M Dżugan, E Sidor, M Miłek, M Tomczyk - Applied Sciences, 2023 - mdpi.com
Drone brood is a little-known bee product, often treated as beekeeping waste or natural
varroosis bait. Obtaining drone brood from beehives does not weaken the bee family, which …
varroosis bait. Obtaining drone brood from beehives does not weaken the bee family, which …
Effect of fortified calcium compounds from oyster shell on the quality of tapioca pearls
P Meeparn, C Aenglong, S Ratanasumawong… - Food Chemistry, 2025 - Elsevier
This study aimed to determine the effect of calcium fortification from dried oyster shells
(DOS) and calcined oyster shells (COS) at concentrations of 2, 4 and 6%(w/w) on physical …
(DOS) and calcined oyster shells (COS) at concentrations of 2, 4 and 6%(w/w) on physical …
Potential use of food waste in food processing to add nutritional value
Every year the waste from leftover food increases. Based on the United Nation Environment
Program (UNEP) in 2021, 20.9 million tonnes of food waste is produced per year. One of the …
Program (UNEP) in 2021, 20.9 million tonnes of food waste is produced per year. One of the …
Karl Fischer water titration—principal component analysis approach on bread products
Featured Application Classification of bread products as a specific type of food product
according to a standard database, using coupled Karl Fischer titration and multivariate …
according to a standard database, using coupled Karl Fischer titration and multivariate …
Valorization of bio‐waste eggshell as a viable source of dietary calcium for confectionery products
P Pokorski, M Hoffmann - Journal of the Science of Food and …, 2022 - Wiley Online Library
BACKGROUND The market of innovative foods is developing very dynamically and
consumers are paying increasingly more attention to the health properties of the food …
consumers are paying increasingly more attention to the health properties of the food …