The outbreak of COVID 19 made many poor communities in different places of the world
face very challenging socio-economic and livelihood consequences. This paper targets to …

This study assessed implications of the Coronavirus Disease 19 (COVID-19) pandemic on
household income and food security in two East African countries-Kenya and Uganda, using …

This study assesses the impact of coronavirus disease 2019 (COVID‐19) on poverty, food
insecurity, and diets, accounting for the complex links between the crisis and the incomes …

In this paper we make estimates of the potential short-term economic impact of COVID-19 on
global monetary poverty through contractions in per capita household income or …

The stability of food supply chains is crucial to the food security of people around the world.
Since the beginning of 2020, this stability has been undergoing one of the most vigorous …

In Brazil, COVID-19 was first confirmed on 26 February 2020, in São Paulo. 1 Since then,
from the communication networks between the cities, the disease has spread to states and …

This paper makes a set of estimates for the potential impact of the COVID-19 pandemic on
poverty incidence, intensity, and severity in developing countries and on the distribution of …

Background COVID-19 has a devastating effect on social, economic, and political crises that
will leave deep pockmarks on victims of the virus. Having poor knowledge and attitude of the …

Background: Coronavirus disease 2019 (COVID-19) was confirmed in Brazil in February
2020. Since then, the disease has spread throughout the country, reaching the poorest …

How will the COVID-19 pandemic affect the agriculture sector in Southeast Asia? Clearly,
any disruptions in the agricultural food systems would create supply and demand shocks …