Milk and dairy products are integral part of human nutrition and they are considered as the
carriers of higher biological value proteins, calcium, essential fatty acids, amino acids, fat …

New trends in beverage packaging are focusing on the structure modification of packaging
materials and the development of new active and/or intelligent systems, which can interact …

A comprehensive and accessible textbook, Food Packaging: Principles and Practice,
Second Edition presents an integrated approach to understanding the principles underlying …

The importance of food packaging hardly needs emphasizing since only a handful of foods
are sold in an unpackaged state. With an increasing focus on sustainability and cost …

The aim of the present study was to prepare and characterize bionanocomposite materials,
and to evaluate its use in the coating of Ras cheese. The bionanocomposite materials were …

Chemical and microbiological characteristics of ewe milk of Boutsiko and Karamaniko
breeds and goat milk of the indigenous Greek breed (Capra prisca) were determined. No …

Raw whole milk (RM) was pasteurized with heat‐pasteurized milk (TT) and thermo‐
sonication (US) treatments. Batch pasteurization was used for TT and 36, 72, 108 and 120 …

A packaging study of orange juice aseptically packaged in bottles using different materials
and filling procedures was conducted to determine their influence on the evolution of juice …

The combined effect of ultrasonication and heat treatment on microbiological, chemical and
sensory properties of raw, thermized and pasteurized milk was studied. Microbiological …

The present work evaluated the effect of modified atmosphere packaging (MAP) on quality
characteristics and shelf-life extension of the whey cheese “Myzithra Kalathaki” using …