Industrial grain drying utilizes approximately 12–25% of the total energy in the
manufacturing processes, thereby contributing to a large-scale carbon footprint. However …

Mathematical models of moisture sorption isotherms were evaluated to assess their
suitability for long grain paddy (Khao Dawk Mali 105) across various temperature ranges …

Computational fluid dynamics model parameters highly depend on the storage structure,
grain conditions, and airflow properties. Solution methods obtained for the lab-scale bins …

Porcelain stoneware tile is a high-performance product with better mechanical and chemical
properties than other classes of ceramic tiles. One of its main characteristics is its low …

The objective of this study is to derive the thermodynamic characteristics from sorption
isotherm data for canola. The semi‐gravimetric method was utilized at three different …

The drying and storage process in jelly candy present a significant challenges due to their
impact on stability. This study investigates the drying kinetics and moisture sorption …

Current study investigated the sorption proprieties of madder roots. Sorption isotherms were
measured through a gravimetric static technique using chemical salts, to control the …

Soybean was used in fluidized bed drying tests, after rehydrating to 22%[db] by adopting two
methods: the first is by adding distilled water, while the second is by adopting the gravimetric …

El estudio de la relación del contenido de humedad de equilibrio y la actividad del agua es
fundamental para preservar la propiedades nutricionales y maximizar la vida útil de los …

Se examinó el efecto de incluir harina de orujo de manzana (Malus doméstica “Gala”)
respecto a sus propiedades fisicoquímicas, sensoriales y comportamiento reológico del …