Effect of inclusion of date press cake on texture, color, sensory, microstructure, and functional properties of date jam
Date press cake (DPC) is a by-product of the date syrup industry with a high content of
dietary fibers, minerals, and antioxidant compounds. Accordingly, the present study aimed to …
dietary fibers, minerals, and antioxidant compounds. Accordingly, the present study aimed to …
Potential stabilization effect of native and modified anchote (Coccinia abyssinica) starches in tomato sauce
Starch is a prevalent functional component in food processing because due to its thickening
capabilities. The aim of this study was to assess the potential stabilization effects of native …
capabilities. The aim of this study was to assess the potential stabilization effects of native …
The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.)
G Kholaf - Journal of Food and Dairy Sciences, 2024 - journals.ekb.eg
Dried Roselle calyces (Hibiscus sabdariffa L.) are very common commercial that could be
used in the food industries, where it is abundant in anthocyanins and other bioactive …
used in the food industries, where it is abundant in anthocyanins and other bioactive …
[PDF][PDF] DIFFERENCES IN SOME PROPERTIES OF COMMERCIAL AND HOMEMADE TOMATO PASTES
Mesopotamia Journal of Agriculture Page 1 Mesopotamia Journal of Agriculture, Vol. 51, No. 2,
2023 (51-63) 51 Mesopotamia Journal of Agriculture https://magrj.mosuljournals.com …
2023 (51-63) 51 Mesopotamia Journal of Agriculture https://magrj.mosuljournals.com …
Physicochemical and Sensory Properties of Pineapple Juice Incorporated with Herbs
NJ Tokiman, H Basri - Enhanced Knowledge in Sciences …, 2024 - publisher.uthm.edu.my
Malaysia contains a diverse range of crops, encompassing fruits, vegetables, and several
types of herbs. Through the efficient utilization of the earth's resources, we can attain …
types of herbs. Through the efficient utilization of the earth's resources, we can attain …
[PDF][PDF] Journal of Food and Dairy Sciences
GM Kholaf - jfds.journals.ekb.eg
ABSTRACT Dried Roselle calyces (Hibiscus sabdariffa L.) are very common commercial that
could be used in the food industries, where it is abundant in anthocyanins and other …
could be used in the food industries, where it is abundant in anthocyanins and other …