Halal is an Arabic term used to describe any components allowed to be used in any
products by Muslim communities. Halal food and halal pharmaceuticals are any food and …

Edible oils and fats are crucial components of everyday cooking and the production of food
products, but their purity has been a major issue for a long time. High-quality edible oils are …

The current study aimed to develop an authentication technique using FTIR (Fourier
transform infrared) spectroscopy and chemometrics to detect pork oil (PO) adulteration in …

High-quality Tuna fish oil (TFO) is vulnerable to adulteration with lower-quality oil such as
pork oil (PO) by unethical players for economic reasons. PO is a nonhalal oil that is …

The omics approaches, which are made up of many different fields that focus on genomics,
proteomics, and metabolomics to understand systems biology, have been implemented to …

The aim of this research to detect and analyze the wild boar in beef meatball using FTIR
combined with chemometric. Then, the specific of FTIR region for detecting wild boar in beef …

Holy Qur'an and Al-Hadith said that halal food was an important part of Muslims. Regulation
of halal foods intended for the safeguard of Muslims lives. Some prohibited things can …