Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

Along with the intensification of culture systems to meet the increasing global demands,
there was an elevated risk for diseases outbreak and substantial loss for farmers. In view of …

The growth of aquaculture as an industry has accelerated over the past decades; this has
resulted in environmental damages and low productivity of various crops. The need for …

Pathogenic microorganisms are a potential threat to the agriculture and food industries.
Food contamination can be happened in the production levels at any point in the chain by …

Aquaculture is emerging as one of the most viable and promising enterprises for keeping
pace with the surging need for animal protein, providing nutritional and food security to …

Probiotics have been defined as live microorganisms that when administered in adequate
amounts confer health benefits to the host. The use of probiotics in aquaculture is an …

The use of probiotics is a promising and increasingly common strategy to maintain a healthy
farming environment in an eco-friendly and sustainable manner. The goal of this study was …

Background The manipulation of gut microbiota as a target has been suggested to reduce
the risks for a number of diseases such as type 2 diabetes mellitus (T2DM). Conversely …

Industrial aquaculture is a dynamic area capable of solving problems of healthy nutrition and
food security. Increase of organic pollution, number of opportunistic microorganisms in the …

It is well established that Gram-positive probiotic bacteria are efficacious as a preventive tool
for control of disease outbreaks in aquaculture. Secretion of bioactive compounds such as …