Pigeon pea
G Jeevarathinam, V Chelladurai - Pulses: Processing and Product …, 2020 - Springer
Pigeon pea is one of the major pulses produced in South Asia and India produces nearly to
90% to the global production. It contains 21–25% protein which is sufficient enough nutrition …
90% to the global production. It contains 21–25% protein which is sufficient enough nutrition …
食品中水溶性维生素测定方法的研究现状.
相坛坛， 王明月， 吕岱竹， 郭建峰… - Food Research & …, 2021 - search.ebscohost.com
现代分析测试技术在水溶性维生素的测定方法中应用广泛. 水溶性维生素的检测主要包括微生物
法, 光度法, 毛细管电泳法, 超临界流体色谱法, 液相色谱法和液质联用等方法 …
法, 光度法, 毛细管电泳法, 超临界流体色谱法, 液相色谱法和液质联用等方法 …
Separation of some vitamins in reversed-phase thin-layer chromatography and pressurized planar electrochromatography with eluent containing surfactant
B Polak, E Pajurek - Scientific Reports, 2021 - nature.com
The separation of some water-and fat-soluble vitamins via micellar systems of reversed-
phase high-performance thin-layer chromatography (HPTLC) and pressurized planar …
phase high-performance thin-layer chromatography (HPTLC) and pressurized planar …
Ranking based formula optimization, quality investigation, and real-time shelf-life prediction of ready-to-eat ricebean (Vigna umbellata) curry
RH Bepary, DD Wadikar, CR Vasudish… - Journal of Food Science …, 2022 - Springer
Ricebean (Vigna umbellata) is an underutilized bean of South and South-East Asia, was
exploited to formulate the ready-to-eat curry by using thermal processing technology. Eleven …
exploited to formulate the ready-to-eat curry by using thermal processing technology. Eleven …
Ricebean
DD Wadikar, RH Bepary - Pulses: Processing and Product Development, 2020 - Springer
Abstract Ricebean [Vigna umbellata (Thumb.), previously Phaseolus calcaratus] is a
nonconventional and underutilized bean and an important crop for the generation of …
nonconventional and underutilized bean and an important crop for the generation of …
Rice Beans: An Underutilized Legume with Nutritional Potential and Health Promoting Compounds
Vigna umbellata (Thunb.) Ohwi and Ohashi, previously known as Phaseoluscalcaratus, is a
warm-season legume, commonly called a rice bean and it is a mixed crop with maize …
warm-season legume, commonly called a rice bean and it is a mixed crop with maize …
[PDF][PDF] Method Development for the Determination of Water-soluble Vitamins in Cereal by Liquid Chromatography tandem Mass Spectrometry (LC-MS/MS)
N PAPALOUKA - 2021 - pergamos.lib.uoa.gr
Method Development for the Determination of Water- soluble Vitamins in Cereal by Liquid
Chromatography tandem Mass Spectrometry Page 1 NATIONAL AND KAPODISTRIAN …
Chromatography tandem Mass Spectrometry Page 1 NATIONAL AND KAPODISTRIAN …