Reactive oxygen species (ROS) are continuously generated within living systems and the
inability to manage ROS load leads to elevated oxidative stress and cell damage. Oxidative …

The transcriptional response to environmental changes is a major topic in both basic and
applied research. From a basic point of view, to understand this response includes …

A bio-based economy has the potential to provide sustainable substitutes for petroleum-
based products and new chemical building blocks for advanced materials. We previously …

This review discusses the impacts of nitrogen addition in the vineyard and winery, and
establishes the effects that nitrogen has on grape berry and wine composition and the …

Publisher Summary This chapter reviews the scientific knowledge of the role of
microorganisms, especially yeast, in the development of wine flavor. Specific attention is …

Conventional wine yeasts produce high concentrations of volatile acidity, mainly acetic acid,
during high-sugar fermentation. This alcoholic fermentation by-product is highly detrimental …

Using an integrated genomic and proteomic approach, we have investigated the effects of
carbon source perturbation on steady-state gene expression in the yeast Saccharomyces …

We have analyzed the transcriptional response to osmotic shock in the yeast
Saccharomyces cerevisiae. The mRNA level of 186 genes increased at least 3-fold after a …

Yeast cells respond to stress by mediating condition-specific gene expression changes and
by mounting a common response to many stresses, called the environmental stress …

Sugars are excellent carbon sources for all yeasts. Since a vast amount of information is
available on the components of the pathways of sugar utilization in Saccharomyces …