Abstract Purpose of Review Nutritional status is affected by the COVID-19 pandemic, directly
or indirectly. Even with the recent rollout of the coronavirus disease 2019 (COVID-19) …

The pandemic of Coronavirus Disease 2019 (COVID-19) has shocked world health
authorities generating a global health crisis. The present study discusses the main finding in …

The aim of this research is to analyse the way young people perceive the food waste
process, as well as the determinants and the impact of the COVID-19 pandemic on the …

This study explores the impacts of COVID-19 on household energy use. Some of these
impacts are associated with longer-term energy demand changes and some could just be …

Purpose The coronavirus disease 2019 (COVID-19) pandemic has affected the global
economy and, thus, the global construction industry. This paper aims to study the impact of …

The COVID-19 pandemic has brought about unprecedented changes to human lifestyles
across the world. The virus and associated social restriction measures have been linked to …

This study aimed to evaluate changes in dietary and lifestyle habits during the period of
confinement due to the first wave of the COVID-19 pandemic in Ibero-American countries. A …

COVID-19 pandemic spread rapidly worldwide with unanticipated effects on mental health,
lifestyle, stability of economies and societies. Although many research groups have already …

The COVID-19 pandemic caused unprecedented disruptions to food systems, leading to
both food shortages and food waste across the supply chain. These disruptions have, in …

The COVID-19 pandemic offers an opportunity to examine the impacts of system-wide crises
on key supply sectors such as water, energy and food. These sectors are becoming …