Allergen immunotherapy is a cornerstone in the treatment of allergic children. The clinical
efficiency relies on a well‐defined immunologic mechanism promoting regulatory T cells and …

Key determinants for the development of an allergic response to an otherwise 'harmless'
food protein involve different factors like the predisposition of the individual, the timing, the …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

Background For adults, prevalence estimates of food sensitization (FS) and food allergy (FA)
have been obtained in a standardized manner across Europe. For children, such estimates …

Proteins in food and personal care products can pose a risk for an immediate
immunoglobulin E (IgE)-mediated allergic response. Bioinformatic tools can assist to predict …

Progressive knowledge of allergenic structures resulted in a broad availability of allergenic
molecules for diagnosis. Component‐resolved diagnosis allowed a better understanding of …

Background Prevalence and severity of allergic diseases have increased worldwide. To
date, respiratory allergy phenotypes are not fully characterized and, along with inflammation …

Abstract The WHO/IUIS Allergen Nomenclature Database (http://allergen. org) provides up‐
to‐date expert‐reviewed data on newly discovered allergens and their unambiguous …

Pollen food syndrome (PFS) is a highly prevalent food allergy affecting pollen‐sensitized
children and adults. Sufferers experience allergic symptoms when consuming raw plant …

Profilin family members are highly conserved food allergens that can cause widespread
cross-allergic reactions. Our previous research has demonstrated that the covalent …