The application of chemometrics, a widely used science in food studies (and not only food
studies) has begun to increase in importance with chemometrics being a very powerful tool …

Honey is a natural food of worldwide economic importance. Over the last decades, its
potential for food, medical, cosmetical, and biotechnological applications has been widely …

Honey is usually adulterated by cheaper, commercially available sugar syrups with similar
chemical composition. Adulterated honeys are frequently marked as natural and are valued …

Honey's unique qualities should last for several years when properly stored. Therefore, it is
up to manufacturers to choose the right shelf life for their product while also considering the …

The objective of this study was to detect the changes in physicochemical and functional
properties of raw and processed divergent honey varieties after adulterating with different …

Romania is known among the main European honey producers, due to the variety of
landforms as well as the diversity of the flora. Thirty-four honey samples of the acacia, linden …

Acacia honey is a popular and high-value type of monofloral honey, which is considered a
Hungaricum. Pollen analysis is the primary testing method to determine the botanical origin …

Stingless bee honey has been well recognized and consumed due to its nutritional and
therapeutic values. This study investigated the physicochemical properties and chemical …

The aim of this study is to investigate the physicochemical properties, antioxidant activities,
and total phenolic contents of the plateau (multifloral), chestnut, rhododendron, and acacia …

Pleurotus tuoliensis is a popular edible and medical mushroom, but it is highly perishable
during postharvest storage. The quality parameters, chemical composition …