Background Demands for novel foods, plant proteins, small starch granules and functional
ingredients are steadily increasing due to the growing world population and health …

This study investigated the suitability of Penicillium maximae biomass powder and protein
isolate as a food product or food ingredient. The biomass powder is rich in proteins (34.8%) …

The increasing global population and the rise of health-conscious consumers have led to a
growing demand for innovative foods and functional ingredients. Hairless canary seed …

Abstract Background and Objective Glabrous canaryseed flour is a novel ingridient with
potential uses in the food industry. The objective of this study was to characterize and …

Abstract Background and Objectives The differences in functional and nutritional properties
of whole and white canaryseed flour obtained by roller milling was investigated in this study …

Abstract Background and Objectives In this study, a lab‐scale process was developed to
aqueously de‐oil canary seed (yellow and brown‐seeded) flour and derive a protein …

The overall goal of this research was to develop an aqueous-based protein fractionation
process from canaryseed (Phalaris canariensis L.), an important specialty crop for Canada …