Fats, oils or lipids consist of a large number of organic compounds including fatty acids,
monoacylglycerols, diacylglycerols, triacylglycerols (TGs), phospholipids (PLs), eicosanoids …

Conjugated fatty acids have attracted much attention as a novel type of biologically
beneficial functional lipid. Some isomers of conjugated linoleic acid (CLA) reduce …

Fresh organically grown pomegranates (Punica granatum L.) of the Wonderful cultivar were
processed into three components: fermented juice, aqueous pericarp extract and cold …

Pomegranate (Punica granatum L.) seed oil (PGO) contains more than 70% cis (c) 9, frans
(f) 11, c13–18: 3 as conjugated linolenic acids (CLN). Our previous short‐term experiment …

Unsaturated fatty acids (UFAs), with the distinct advantages of good biocompatibility and
innate tumor-targeting effect, have been widely investigated for the rational design of …

Punicic acid (PA) is a polyunsaturated fatty acid (18: 3 n‐5), which is classified as a
conjugated linolenic acid. PA is also referred as a" super CLnA" whose effect is even more …

Podophyllotoxin is an important and much sought after antimitotic natural lead compound,
since it paved the way for three hemisynthetic derivatives of podophyllotoxin, eg, etoposide …

Ferroptosis is a form of regulated cell death driven by lipid peroxidation of polyunsaturated
fatty acids (PUFAs). Lipid peroxidation can propagate through either the hydrogen-atom …

This encyclopaedia, which scientifically describes 121 fat vegetable oils, waxes and
vegetable fats from all continents, was compiled at the Department of Pharmaceutical …

We have previously shown that conjugated linolenic acids (CLnA) prepared by alkaline
isomerization have a stronger antitumor effect than conjugated linoleic acids (CLA). In this …