Ghanaian Journal of Animal Science Journal/Ghanaian Journal of Animal Science/Vol. 13 No. 1 (2022)/Articles Open Access
WY Akwetey, JO Amponsah, B Ofori - ajol.info
Increased nutritional and health issues among consumers has resulted in demands for fish
and fish products compared to traditional animal protein sources. Minced pork and fish were …
and fish products compared to traditional animal protein sources. Minced pork and fish were …
[PDF][PDF] USING SALMO SALAR IN PORK BURGER PRODUCTION
WY Akwetey, JO Amponsah, B Ofori - gjascience.com
Increased nutritional and health issues among consumers has resulted in demands for fish
and fish products compared to traditional animal protein sources. Minced pork and fish were …
and fish products compared to traditional animal protein sources. Minced pork and fish were …