The importance of metabolic syndrome (MetS) lies in its associated risk of cardiovascular
disease and type 2 diabetes, as well as other harmful conditions such as nonalcoholic fatty …

Dairy products provide a package of essential nutrients that is difficult to obtain in low-dairy
or dairy-free diets, and for many people it is not possible to achieve recommended daily …

Background: The consumption of sucrose-sweetened soft drinks (SSSDs) has been
associated with obesity, the metabolic syndrome, and cardiovascular disorders in …

Objective To examine whether high milk consumption is associated with mortality and
fractures in women and men. Design Cohort studies. Setting Three counties in central …

The most recent scientific evidence supports the consumption of cow's milk and dairy
products as part of a balanced diet. However, these days, the public and practicing …

Background: Some intervention studies have suggested that dairy products may influence
body weight, but the results remain controversial. Objective: We identified and quantified the …

Food-based dietary guidelines (FBDGs) are short, positive, science-based messages that
aim to change the eating behaviour of the general population towards more optimal diets …

OBJECTIVE: To examine the long-term relationship between changes in water and
beverage intake and weight change. SUBJECTS: Prospective cohort studies of 50 013 …

BACKGROUND: Although several observational and experimental studies have
investigated the effect of dairy consumption on weight and body composition, results are …

RESULTS: Scenario 1 (50% reduction in meat and dairy replaced by fruit, vegetables and
cereals: 19% reduction in GHG emissions) resulted in 36 910 (30 192 to 43 592) deaths …