[HTML][HTML] Phytochemical screening, total phenolics and antioxidant activities of bark and leaf extracts of Goniothalamus velutinus (Airy Shaw) from Brunei Darussalam
Abstract Goniothalamus velutinus Airy Shaw belongs to the family Annonaceae which is
known to have anticancer, antitumor and many other bioactivities. Natives of Sabah and …
known to have anticancer, antitumor and many other bioactivities. Natives of Sabah and …
Estimation of phenolic content, flavonoid content, antioxidant and alpha amylase inhibitory activity of marketed polyherbal formulation
S Kamtekar, V Keer, V Patil - Journal of applied pharmaceutical …, 2014 - japsonline.com
The objective of this study was to evaluate α-amylase inhibitory activity of a marketed
polyherbal formulation. The α-amylase is one of the major secretory products helps in …
polyherbal formulation. The α-amylase is one of the major secretory products helps in …
LC-ESI-QTOF-MS/MS characterization of seaweed phenolics and their antioxidant potential
Seaweed is an important food widely consumed in Asian countries. Seaweed has a diverse
array of bioactive compounds, including dietary fiber, carbohydrate, protein, fatty acid …
array of bioactive compounds, including dietary fiber, carbohydrate, protein, fatty acid …
Antioxidant, anti-collagenase and anti-elastase activities of Phyllanthus emblica, Manilkara zapota and silymarin: an in vitro comparative study for anti-aging …
S Pientaweeratch, V Panapisal… - Pharmaceutical …, 2016 - Taylor & Francis
Abstract Context Phyllanthus emblica L.(Euphorbiaceae)(amla), Manilkara zapota LP Royen
(Sapotaceae)(sapota) and silymarin are reported to contain antioxidant effects. However …
(Sapotaceae)(sapota) and silymarin are reported to contain antioxidant effects. However …
Effect of black tea on antioxidant, textural, and sensory properties of Chinese steamed bread
F Zhu, R Sakulnak, S Wang - Food Chemistry, 2016 - Elsevier
Black tea is rich in phenolic antioxidants and has various health benefits. Chinese steamed
bread (CSB) is a traditional food produced through steaming of fermented dough. Black tea …
bread (CSB) is a traditional food produced through steaming of fermented dough. Black tea …
Synergic formulation of onion peel quercetin loaded chitosan-cellulose hydrogel with green zinc oxide nanoparticles towards controlled release, biocompatibility …
D George, PU Maheswari, KMMS Begum - International journal of …, 2019 - Elsevier
The therapeutic prospective of a novel carrier based delivery of phyto-derived quercetin
(QE) extracted from onion peel waste was studied in the present work. Dialdehyde cellulose …
(QE) extracted from onion peel waste was studied in the present work. Dialdehyde cellulose …
Antimicrobial activity, toxicity and anti-inflammatory potential of methanolic extracts of four ethnomedicinal plant species from Punjab, Pakistan
Abstract Background The plant species Aristolochia indica (AI), Melilotus indicus (MI),
Tribulus terrestris (TT) and Cuscuta pedicellata (CP) are widely used in folk medicine in the …
Tribulus terrestris (TT) and Cuscuta pedicellata (CP) are widely used in folk medicine in the …
[HTML][HTML] The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks
A lot of effort is put to decrease the energy consumption of drying. This effect might be
achieved by shift of a drying technology eg from a hot-air to a microwave-vacuum method …
achieved by shift of a drying technology eg from a hot-air to a microwave-vacuum method …
Validation of spectrophotometric methods for the determination of total polyphenol and total flavonoid content
The aim of this study was to validate spectrophotometric methods for the measurement of
total polyphenol (TP; via the Folin–Ciocalteu method) and total flavonoid (TF) content [via …
total polyphenol (TP; via the Folin–Ciocalteu method) and total flavonoid (TF) content [via …
Optimization of phenolics and flavonoids extraction conditions of Curcuma Zedoaria leaves using response surface methodology
This study focused on maximizing the extraction yield of total phenolics and flavonoids from
Curcuma Zedoaria leaves as a function of time (80–120 min), temperature (60–80° C) and …
Curcuma Zedoaria leaves as a function of time (80–120 min), temperature (60–80° C) and …