Abstract Okra (Abelmoschus esculentus L. Moench) is high-valued vegetable and oil crop
serving the food, pharmaceutical, paper and oil industry. The production of okra in sub …

The co-occurrence of drought and heat significantly hampers plant productivity. Although
their impacts are well studied, these studies have been based on the effects of individual …

Physiological and complementary phenotypic traits are essential in the selection of drought-
adapted crop genotypes. Understanding the physiological response of diverse okra …

Genetic variation is fundamental for breeding drought-adapted cultivars with economic traits.
The objective of this study was to determine the response of selected okra genotypes to …

Genetic diversity analysis of crop genetic resources is a prerequisite for parental selection
with suitable and complementary profiles for breeding. The objectives of this study were to …

Kitchen gardening is considered a way to reconnect with agriculture and complement the
cereal-based relief food offered to refugees in East Africa. This work aimed at profiling …

African indigenous (AIVs), and traditional, vegetables play a role in food security. This
review examines distribution, use, diversity, and techniques used to study AIVs with special …

Twenty six genotypes of okra including indigenous and exotic lines were evaluated for
fourteen yield and yield attributing traits during summer 2018 in randomized block design …

Micronutrient malnourishment is a problem in developing countries, most especially among
women and preschool children. Breeding okra [Abelmoschus esculentus (L) Moench] for …

Yellow vein mosaic virus (YVMV) is the most destructive viral disease of okra, has become a
limiting factor in the successful cultivation and production of okra in India, resulting in yield …