Consumers' responses to health claims in the context of other on-pack nutrition information: A systematic review

Z Talati, S Pettigrew, B Neal, H Dixon… - Nutrition …, 2017 - academic.oup.com
Context: The presence of health claims on food packaging can positively bias consumers'
evaluations of foods. Objective: This review examined whether cognitive biases endure …

Designing nutrition-sensitive agriculture (NSA) interventions with multi-criteria decision analysis (MCDA): A review

AA Mayorga-Martínez, C Kucha, E Kwofie… - Critical Reviews in …, 2024 - Taylor & Francis
Despite the efforts to end malnutrition through intensive agriculture of caloric crops,
micronutrient deficiencies and other forms of malnutrition persist in vulnerable communities …

Do health claims and front-of-pack labels lead to a positivity bias in unhealthy foods?

Z Talati, S Pettigrew, H Dixon, B Neal, K Ball, C Hughes - Nutrients, 2016 - mdpi.com
Health claims and front-of-pack labels (FoPLs) may lead consumers to hold more positive
attitudes and show a greater willingness to buy food products, regardless of their actual …

[HTML][HTML] A randomized trial assessing the effects of health claims on choice of foods in the presence of front-of-pack labels

Z Talati, R Norman, B Kelly, H Dixon, B Neal… - The American journal of …, 2018 - Elsevier
Background As a public health intervention, front-of-pack labels (FoPLs) have the potential
to reach large numbers of consumers and promote healthier food choices. Of the different …

Does the new nutrition facts panel help compensate for low numeracy skills? An eye‐tracking analysis

C Grebitus, GC Davis - Agricultural economics, 2019 - Wiley Online Library
Consumers often neglect nutrition information when food shopping, and even those
attending to the information can have comprehension difficulties correlated with numeracy …

Labeling nutrition-sensitive food chains: A consumer preference analysis of milk products

J Wesana, X Gellynck, MK Dora, L Muyama… - Frontiers in …, 2020 - frontiersin.org
While nutrition-sensitive value-chain approaches are strongly advocated, studies on
consumer preferences for such interventions are lacking. This study aims to fill this gap by …

An integrated modelling approach examining the influence of goals, habit and learning on choice using visual attention data

MR Blake, S Dubey, J Swait, E Lancsar… - Journal of Business …, 2020 - Elsevier
Previous economics literature has explored the role of visual attention on choice in isolation
without accounting for other influences such as habits and goals or learning effects, nor their …

Consumers' Ecological Attitudes and Visual Perception of Marking Used on the Food Packaging

E Jerzyk, R Nestorowicz, A Rogala, B Pilarczyk… - … : Proceedings of the …, 2020 - Springer
In recent years marketing researchers show an increasing interest in consumers' visual
perception, which is an essential element in the decision-making process of buying. The …

[PDF][PDF] Introducing nutrition-sensitivity in value chains: the case of food and nutritional losses in the Ugandan dairy sector

J Wesana - 2019 - biblio.ugent.be
Dedicated to; My dear parents My Mother, Mrs. Mutome Wesana Aidah & My late Father, Mr.
Mutome Wesana Emmanuel (RIP) Page 1 Dedicated to; My dear parents My Mother, Mrs …

[PDF][PDF] The effects of health claims on choice of foods in the presence of

Z Talati - core.ac.uk
Background: As a public health intervention, front-of-pack labels (FoPLs) have the potential
3 to reach large numbers of consumers and promote healthier food choices. Of the different …