[图书][B] Handbook of food analysis instruments

S Otles - 2016 - taylorfrancis.com
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and
determination of components, additives, and contaminants in raw materials and products will …

Effect of rootstock and environmental factors on fruit quality of Persian lime (Citrus latifolia Tanaka) grown in tropical regions

MC García-Muñoz, JC Henao-Rojas… - Journal of Food …, 2021 - Elsevier
International commerce of Persian limes (Citrus latifolia Tanaka) has grown in recent years.
Peel color is the most important quality parameter together with juice content and a good …

Influence of harvesting season on morphological and sensory quality, bioactive compounds and antioxidant activity of three late-season orange cultivars 'barberina',' …

A Hervalejo, JM Arjona-Lopez, JL Ordonez-Diaz… - Agronomy, 2021 - mdpi.com
The genus Citrus amounts to one of the most relevant fruit crops in the world. This work
assays overall fruit quality information in order to ascertain the optimal harvest timing of …

Effects of organic fertilisers and irrigation level on physical and chemical quality of industrial tomato fruit (cv. Nautilus)

R Madrid, EM Barba, A Sánchez… - Journal of the Science …, 2009 - Wiley Online Library
BACKGROUND: The objective of this work was to study the influence of irrigation and
organic fertilisation on quality attributes of tomato fruit (cv. Nautilus) grown for the canning …

Colorimetric properties of foods

FJ Francis - Engineering properties of foods, 2014 - taylorfrancis.com
In this chapter, the term “colorimetric” will be confined to the wavelengths of light that impact
on the retina and send a signal via the optic nerve to the brain. This means essentially the …

Fitohormonas y bioestimulantes para la floración, producción y calidad de lima mexicana de invierno

R Ariza Flores, A Barrios Ayala… - Revista mexicana de …, 2015 - scielo.org.mx
La producción de lima mexicana Citrus aurantifolia (Christm) Swingle, es baja durante los
meses de diciembre a abril y ocasionan mayor demanda y alta rentabilidad del cultivo. El …

Biostimulant application improves yield parameters and accentuates fruit color of Annurca apples

C Di-Vaio, A Cirillo, D Cice, C El-Nakhel, Y Rouphael - Agronomy, 2021 - mdpi.com
The Annurca apple is a typical fruit from Southern Italy that is notable for its high firmness
and characteristic flavor, and presents positive effects on human health. The aim of the …

[HTML][HTML] Evaluation of physico-biochemichal characteristics of Fruits in new varieties of Noushin and Shahin mandarins during storage

J Fattahi Moghadam, SE Seyedghasemi… - Journal of Horticultural …, 2018 - jhs.um.ac.ir
Introduction: According to a breeding program that was carried out in Citrus and Subtropical
Fruits Research Center, Noushin (C. reticulata cv Clementine× C. sinensis cv. Salustiana) …

Computer vision system for individual fruit inspection during harvesting on mobile platforms

S Cubero, S Alegre, N Aleixos, J Blasco - Precision agriculture'15, 2015 - brill.com
This work shows the development of an energetically efficient computer vision system to be
mounted on agricultural vehicles with the aim of monitoring the yield and inspecting …

Characterizing the nutritional and alkaloid profiles of Tarwi (Lupinus mutabilis Sweet) pods and seeds at different stages of ripening

G Parra-Gallardo, MDC Salas Sanjuan… - 2024 - repositorio.ual.es
Tarwi (Lupinus mutabilis Sweet) is a key crop for Andean indigenous communities, offering
proteins and fats. Both the pods and seeds of tarwi are consumed, either in their tender …