Biological invasions have become a defining feature of marine Mediterranean ecosystems
with significant impacts on biodiversity, ecosystem services, and human health. We …

Many western countries show an increased interest in using algae in several sectors such
as human food and animal feed, nutraceuticals, cosmetics and pharmaceuticals, agriculture …

Foodborne illness and disease caused by foodborne pathogenic bacteria is continuing to
increase day by day and it has become an important topic of concern among various food …

Total phenolic content (TPC) and antioxidant activity of crude and enriched aqueous,
ethanol/water and methanol/water extracts from four species of Irish macroalgae Laminaria …

Algae, like most vegetables, have cells with pigments that allow them to perform the
photosynthesis. These organisms have a wide geographical distribution, colonizing various …

The present study focuses on the antioxidant, antimicrobial, and anti-inflammatory activities
of the methanolic extract of Codium fragile, a green seaweed used as a food additive and …

With respect to the potential natural resources in the marine environment, marine
macroalgae or seaweeds are recognized to have health impacts. Two marine algae that are …

This study was conducted to evaluate the cognitive dysfunction improvement effect of
aqueous extract of Codium fragile (AECF) by regulating the imbalance of the gut–brain axis …

The nutritional composition of an edible green seaweed Codium intricatum Okamura was
evaluated, including its potential antioxidant and antibacterial properties. Results showed …

The focus of present study is on Codium bursa collected from the Adriatic Sea. C. bursa
volatiles were identified by gas chromatography and mass spectrometry (GC-FID; GC-MS) …