Adaptive laboratory evolution (ALE) has served as a historic microbial engineering method
that mimics natural selection to obtain desired microbes. The past decade has witnessed …

The sustainable production of solvents from above ground carbon is highly desired. Several
clostridia naturally produce solvents and use a variety of renewable and waste-derived …

Probiotic-enriched beers have emerged as an innovative solution for delivering beneficial
microorganisms, particularly appealing to consumers seeking non-dairy options. However …

Biomanufacturing is a key component of biotechnology that uses biological systems to
produce bioproducts of commercial relevance, which are of great interest to the energy …

This study aimed to explore the core functional microbiotas related to flavor compounds
involving in a naturally fermented soybean curd (plain sufu). Properties such as …

Industrial biotechnology heavily relies on the microbial conversion of carbohydrate
substrates derived from sugar-or starch-rich crops. This dependency poses significant …

Odd‐chain fatty acids (OcFAs) and their derivatives have attracted much attention due to
their beneficial physiological effects and their potential to be alternatives to advanced fuels …

Hexanol is a volatile alcohol and a major component of plant essential oils (EOs). However,
the antibacterial activity of hexanol vapor has not been well studied. This study aimed to …

Organic acids are an important class of compounds that can be produced by microbial
conversion of renewable feedstocks and have huge demands and broad applications in …

Regulatory networks describe the hierarchical relationship between transcription factors,
associated proteins, and their target genes. Regulatory networks respond to environmental …