Recently, inositols, especially myo-inositol and inositol hexakisphosphate, also known as
phytic acid or IP6, with their biological activities received much attention for their role in …

Discovered in 1993, inositol pyrophosphates are evolutionarily conserved signaling
metabolites whose versatile modes of action are being increasingly appreciated. These …

Honey is a natural sweetener, with an osmotic effect on microorganisms due to the
increased sugar content and low amount of water. Cyclitols are minor constituents of honey …

Polycystic ovary syndrome (PCOS) is one of the most common causes of infertility and
metabolic problems among women of reproductive age. The mechanism of PCOS is …

Inositols (Ins) are natural compounds largely widespread in plants and animals. Bio-
sinthetically they derive from sugars, possessing a molecular structure very similar to the …

Beef is a common staple food in many countries, and there is a growing concern over
misinformation of beef products, such as false claims of origin, species and production …

Abstract Development of efficient methods for isolation and separation of biologically active
compounds remains an important challenge for researchers. Designing systems such as …

Myo-inositol has emerged as a potential supplement component for diabetic and polycystic
ovarian syndrome patients due to its functionality in insulin sensitivity and other proven …

Based on the bioactive properties of certain compounds, such as antioxidant and anti‐
inflammatory activities, an interesting subject of research are natural substances present in …

Myo‐inositol and its derivatives have been extensively used in the pharmaceutics,
cosmetics, and food and feed industries. In recent years, compared with traditional chemical …