Free radicals are a group of damaging molecules produced during the normal metabolism of
cells in the human body. Exposure to ultraviolet radiation, cigarette smoking, and other …

Background Food processing is fundamental to extend the shelf-life of food products. During
the processing, several parts of food are wasted. FAO indicated that about one-third of the …

The consumption of flowers as food is reported in various cultures around the world as part
of traditional cuisine or alternative medicine, in addition to their wide use as ornaments …

Regarding the favorable advantages of green inhibitors, there are a number of studies to
introduce the inhibition behavior of this type of material to enhance the protection of metals …

Oxidative stress is among the major triggers for many important human functional disorders,
which often lead to various metabolic or tissue diseases. The aim of the study is to obtain …

Globe artichoke is an intriguing source of indigestible sugar polymers such as inulin‐type
fructans. In this study, the effect of ultrasound in combination with ethanol precipitation to …

Introduction: This study aimed to investigate the chemical profile of GC-MS, antioxidant, anti-
diabetic, and anti-inflammatory activities of the ethyl acetate fraction of Spilanthes filicaulis …

Cynara cardunculus L. with its three botanical varieties are presented as potential food and
drug resources. Its young flower heads are commonly consumed as a principal part of …

Intervertebral disc degeneration (IVDD) leads to a series of degenerative spine diseases.
Clinical treatment of IVDD is mainly surgery, lacking effective drugs to alleviate intervertebral …

Sažetak Cynara cardunculus L. var. scolymus, known as the artichoke, originated in the
Mediterranean region and is now cultivated in several countries. The artichoke has leaves, a …