The world's population is expected to grow at an increasing rate, leading to increased food consumption and waste production. Even though food waste represents one of the most …
Consumers are paying close attention to green products to reduce the environmental impact on health issues. As the scope of this research, this current study focuses on determining …
In recent years, sustainability concerns gained traction in the scientific literature on cleaner production, as well as in industry and application. In this regard, the circular economy (CE) is …
GM Gomes, N Moreira, AR Ometto - Sustainable Production and …, 2022 - Elsevier
The transition to a circular economy presents new ways to create and offer value by proposing changes to current production and consumption systems. This study focuses on …
Organic farming is functionally integrated and serves as the foundation for circular agriculture. It guarantees resource efficiency in the deployment of nature-based initiatives to …
The transition to a circular supply chain is a prerequisite for the agri-food sector to address growing consumer pressure for sustainability while meeting the required standards of quality …
Agri-food systems (AFS) have been central in the debate on sustainable development. Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …
Circular Economy (CE) aims to retain the maximum value of products and materials for a longer time in a closed-loop manner, thereby decoupling natural resource usage from …
Purpose This study aims to offer a research overview of circular food waste management, covering key themes and trends. It analyses state-of-the-art research in this field and …