Hemicellulose Biomass Degree of Acetylation (Natural Versus Chemical Acetylation) as a Strategy for Based Packaging Materials

JR Martins, JHR Llanos, V Botaro, AR Gonçalves… - BioEnergy …, 2024 - Springer
Facing increasing social, environmental, and economic pressure to substitute non-
renewable fossil resources with renewable ones, hemicellulose has received attention as a …

[HTML][HTML] Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics

W Guo, MJ Spotti, G Portillo-Perez, JC Bonilla… - Carbohydrate …, 2024 - Elsevier
This study aims to understand the molecular and supramolecular transformations of wheat
endosperm biopolymers during bread-making, and their implications to fabricate self …

[PDF][PDF] Potato Chips-Melanoidins: isolation, chemical characterization, and development of new applications

SL Petronilho - 2024 - repositorio.utad.pt
The main aim of this postdoctoral grant was to develop strategies using advanced analytical
tools to isolate and characterize the high molecular weight nitrogenous browncolored …