Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of
particular interest to scientists for many years. However, only a small group of the most …

Antarctic krill (Euphausia superba) oil has been receiving increasing attention due to its
nutritional and functional potentials. However, its application as a novel food ingredient has …

The effects of seven different extraction solvents (ethanol, isopropanol, acetone, ethyl
acetate, isohexane, n-hexane, and subcritical butane) on the lipid yield and quality of the oil …

Since the discovery that Greenlandic Innuits had a lower risk of developing cardiovascular
diseases (CVD) due to their diet of fish and as a consequence high polyunsaturated fatty …

Glycerophospholipids and sphingolipids participate in a variety of indispensable metabolic,
neurological, and intracellular signaling processes. In this didactic paper we review the …

Lung cancer is the major cause of cancer-related death worldwide. Curcumin attracted
attention due to its promising anti-cancer properties, however its poor aqueous solubility and …

Impacts of processing technology (mechanical separation and pH-shift processing) on
protein recovery from salmon, herring and cod backbones and the content of macro-and …

During many years, the milk fat has been unfairly undervalued due to its association with
higher levels of cardiovascular diseases, dyslipidaemia or obesity, among others. However …

This study determined feasibility of krill protein isolated with isoelectric solubilization/
precipitation (ISP) as wall material to microencapsulate krill oil by freeze-drying. Effects of …

Abstract Background Krill (Euphausia superba) is a small marine crustacean with a lipid
content. The mechanism of Krill oil function is not clear yet and research reports on the …