Aflatoxins (AFs) are the most frequent contaminants of maize and maize-based products,
and its consumption can cause severe adverse effects to humans and animals. The efficacy …

Variations of phenolics, antioxidant activity, and mineral contents in peel and pulp of five
apple (Malus domestica Borkh.) cultivars from Pakistan, namely Red Delicious, Golden …

The present research was conducted to investigate the influence of different processing
methods and ingredient mixing techniques to judge storage stability and consumer …

Pulp from locally grown Apple variety was given different treatments (chemical and thermal)
and its various quality parameters were studied during a storage period of 90 days. All the …

Coconut water was processed through 2-stage microfiltration system and l-ascorbic acid
(25mg/100ml) was added to it, and then stored at 4° C for 28days. Micro-filtered coconut …

Vegetables from the genus Ziziphus (Rhamnaceae) have been identified as one of the main
dietary antioxidants, especially phenolic compounds. However, their chemical composition …

Главной задачей отрасли плодоводства является обеспечение населения свежими
фруктами и продуктами их переработки, которые имеют лечебнопрофилактическое …

Fruit bars are prepared by combining different ingredients which are wholesome and
nutrient rich. The current study was designed to develop roselle–fig (different proportions) …

Experiments were conducted to determine the relationships between the occurrence of
storage disorders in 'Royal Delicious' apple (Malus× domestica Borkh.) and fruit Ca2+ ion …

Apple is one of the most widely produced and consumed fruits worldwide and hence,
complete data of apple composition are important for human diet. Currently, a limited …